Pomegranate And Vanilla Cake


1/2 cup molten butter

cups sugar


teaspoon lemon zest

cups pomegranate juice

cups lemon juice

tablespoon vanilla

cups flour

teaspoon baking powder

Pomegranate And Vanilla Cake


1- Preheat the oven to 140-160C. Mix molten butter and sugar and beat them until they get creamy and pale. Add eggs, lemon zest, baking powder, juice and vanilla. Add flour gently and beat the mixture. Grease a cake tin, pour the mix into it and put it in the oven for 50 minutes until puffs and gets golden.

2- Making syrup: Mix pomegranate juice, lemon juice, sugar and vanilla. Heat it till sugar dissolves and the mixture gets syrupy. Then let it cool and add pomegranate seeds to it.

3- When the cake cools down, make some holes in it and pour the syrup into them. You can serve the cake warm or cold.

Nutrition Value:

Energy Protein Carbohydrate Saturated Fat Fiber
475 kcal 6.0 g 64.0 g 14.0 g 1.0 g