Dried Aloo Bukhara supplier
iranian Dried Aloo Bukhara

Dried Aloo Bukhara

(2 customer reviews)

dry Aloo Bukhara, also known as dried plums or prunes, is an increasingly popular commodity in global food markets. Prized for its tangy-sweet flavor, dense nutrient content, and versatile culinary applications, it holds immense value both in traditional cuisines and industrial food production. This guide walks you through everything a bulk buyer or importer needs to know about dry Aloo Bukhara, from its origins to sourcing strategies and import logistics.

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Dried Aloo Bukhara and Its Origins

Dried Aloo Bukhara is made from Dried Plum that are sun-dried or dehydrated to preserve flavor, nutrients, and shelf life. Traditionally grown in regions of Iran, Afghanistan, and northern India, these plums are known for their rich color, chewy texture, and balanced tartness.

Scientific studies show that plums contain high levels of antioxidants, including chlorogenic acid, which may reduce oxidative stress (Tata AIG, 2024). They are also a good source of vitamin A, vitamin C, potassium, and dietary fiber, making them a nutritionally dense product suited for a health-conscious market.

Culinary and Industrial Uses of Dried Aloo Bukhara

Dried Aloo Bukhara is a staple in Persian, Indian, and Middle Eastern cuisines. It is used to add depth to stews, pilafs, and chutneys, or as a sweet-sour element in savory dishes. In Europe, it’s increasingly used in sauces, baked goods, snack bars, and baby food due to its high fiber and natural sweetness. 

Industrial food processors value prunes for their moisture-retaining qualities, which extend shelf life in baked goods. According to eMediHealth, regular consumption is linked to improved digestive health and liver function—attributes that boost marketability in health-conscious demographics.

Iranian dry Aloo Bukhara Supplier Advantages

Iran is one of the recognized origins for premium dried fruits. Buyers choose Irani Aloo Bukhara dry because of:

  • Rich sweet-sour flavor
  • Dark natural color
  • Soft texture
  • Competitive export pricing
  • Strong shelf life
  • Reliable annual harvest volumes

Dried Aloo Bukhara Price Per KG (2026 Export Range)

Realistic market prices vary based on grade, moisture, packaging, and order quantity.

Product GradeBulk Price (USD/kg FOB Iran)
Standard Grade$2.20 – $2.80
Premium Grade$2.90 – $3.60
Jumbo Selected$3.70 – $4.50
Organic / Private Label$4.20+

Note: Final prices depend on season, currency changes, and destination.

Dry Aloo Bukhara 1kg Price in Retail Markets

Approximate retail pricing by country:

Market1kg Retail Price
India$4 – $7
UAE$5 – $8
Germany$7 – $11
UK$8 – $12

Dried Aloo Bukhara Price in Iran

Iran is one of the main producers and domestic suppliers of Dried Aloo Bukhara, offering competitive prices due to local cultivation and lower logistics costs.

Typical wholesale prices in Iran:

  • Standard bulk grade: $2.00 – $2.70/kg
  • Premium grade: $2.80 – $3.80/kg
  • Retail packed: $3.50 – $5.50/kg

(Depending on harvest season, plum variety, moisture level, packaging, and domestic market demand)

Dry Aloo Bukhara Benefits

Commercially attractive selling points for retailers:

  • High fiber product
  • Naturally sweet snack
  • Popular for digestive wellness positioning
  • Used in traditional recipes
  • No artificial flavor required

Buy Dried Aloo Bukhara in Bulk from Iran

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Send:

  • Required quantity
  • Destination port
  • Packaging type
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Table: Quality Standards for Dried Aloo Bukhara

ParameterStandard ValueNotes
Moisture Content18-22%Optimal for shelf life
Pesticide Residue≤ 0.01 mg/kgMust comply with EU & FDA limits
Microbial Limit< 1000 CFU/gEnsures food safety
Rehydration Ratio1:3For culinary applications
Color RetentionBright red-brownQuality indicator

Dried Aloo Bukhara export

Buy dried fruit in bulk

Reliable Sourcing and Procurement Strategies

Sourcing high-quality Dried Aloo Bukhara in bulk requires evaluating producers based on certifications, product origin, drying methods, and packaging standards. Leading export regions include Iran, which is known for its high-altitude orchards and traditional sun-drying techniques.

1. Identify Reputable Suppliers

Look for suppliers with ISO or HACCP certifications and a strong export record. Request product samples and testing reports, especially when sourcing from new vendors.

2. Evaluate Bulk Pricing and MOQ

Suppliers typically offer pricing tiers based on quantity. Establish minimum order quantities (MOQs) that align with your logistics capacity. Include clauses for product quality, lead time, and damage liabilities in your procurement contracts.

Reliable Sourcing and Procurement Strategies

Standards and Quality Assurance in Dried Aloo Bukhara

Quality standards for dried fruits vary by region but typically include:

  • Moisture content under 23 percent.
  • Absence of sulfur dioxide (for organic-grade).
  • Uniform size and color.
  • No infestation or mold.

Certifications such as Organic, Fair Trade, and ISO22000 add credibility. Ensure storage temperatures stay below 10°C to maintain texture and shelf life.

Growing Market Demand and Emerging Trends

The global dried fruit market is projected to reach $13.7 billion by 2027, with a CAGR of 5.8% (Statista, 2023). In France and broader Europe, increased awareness of functional foods is fueling demand for dried fruits with health benefits. Retailers now prefer eco-conscious and traceable supply chains, which makes origin certification and sustainable practices valuable selling points.

Import Logistics and Customs Considerations

Importing Dried Aloo Bukhara into the EU requires compliance with food safety regulations under EU Regulation (EC) No 852/2004. Your checklist should include:

1. Transport and Packaging

Use food-grade, moisture-resistant packaging. Sea freight is most cost-effective, but air freight is viable for smaller, high-value consignments.

2. Customs Documentation

Prepare these essential documents:

  • Certificate of Origin
  • Phytosanitary Certificate
  • Commercial Invoice and Packing List
  • Test Reports (for contaminants)

Customs clearance in France typically takes 2 to 5 days if documentation is in order.

Dried Aloo Bukhara of iran

Dried Aloo Bukhara Manufacturer and Exporter

Finding a reliable Dried Aloo Bukhara manufacturer is important for importers looking for stable quality and long-term supply. Many buyers prefer sourcing directly from exporters because it helps reduce costs and improves product consistency.

Iran is one of the key suppliers of premium dried Aloo Bukhara thanks to its traditional sun-drying methods, competitive pricing, and strong harvest capacity.

Professional exporters usually offer:

  • Bulk export packaging
  • Private label options
  • Food-grade processing
  • Laboratory testing reports
  • Phytosanitary certificates
  • Flexible MOQ for wholesale buyers

Dried Aloo Bukhara is widely used in bakery products, sauces, snack mixes, and traditional dishes across international markets.

EU Import Standards for Dried Aloo Bukhara

European buyers follow strict food safety rules when importing dried fruits. Products must meet EU requirements for hygiene, pesticide limits, traceability, and packaging quality.

Most importers request these documents before shipment:

Required DocumentPurpose
Certificate of OriginConfirms production country
Phytosanitary CertificateRequired for customs clearance
Laboratory Test ReportVerifies food safety
Commercial InvoiceImport processing

Many buyers also prefer suppliers certified with:

  • HACCP
  • ISO
  • BRCGS
  • Organic certification

Proper documentation helps reduce customs delays and builds buyer confidence.

Bulk Packaging Options for Dried Aloo Bukhara

Packaging is important for maintaining shelf life and product quality during export.

The most common packaging formats include:

Packaging TypeBest For
5 kg CartonsWholesale buyers
10 kg Bulk BoxesFood manufacturers
Vacuum PacksRetail markets
Private Label PacksSupermarkets and brands

Professional exporters usually use moisture-resistant food-grade packaging to protect texture, flavor, and color during shipment.

Under proper storage conditions, Dried Aloo Bukhara can usually maintain quality for 12 to 18 months.

FAQ

Iran, Afghanistan, and parts of India are leading producers, with Iran known for high export quality.

Keep in airtight containers at temperatures below 10°C to preserve moisture and prevent spoilage.

Properly stored, Dried Aloo Bukhara can last up to 12 months without losing quality.

Retail price usually ranges from $4 to $12 depending on country and quality.

Bulk FOB Iran prices typically range from $2.20 to $4.50/kg.

No, it is dried plum.

Yes, container and pallet shipments are available.

2 reviews for Dried Aloo Bukhara

  1. Alexander Brown –

    We are looking to import Iranian Aloo Bukhara in container quantities for distribution in the UAE. Can you provide different grades and packing options, such as 5 kg or 10 kg cartons, within the same shipment?

    • afruit –

      Yes. Mixed grades or packaging configurations can be discussed depending on the total order volume and product specifications. We can prepare the quotation based on your required grade, packaging, and destination.

  2. Charlotte –

    Moisture consistency is very important for our bakery customers because overly moist dried plums can affect the final formulation. Can you provide a batch-specific moisture analysis before shipment?

    • afruit –

      Yes. Batch-specific quality testing can be arranged, including moisture analysis and other parameters agreed in the product specification. The relevant laboratory documentation can be provided before shipment.

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