Complete HS Code List for Fruits and Vegetables for Export and Import

1. HS Codes for Fresh Fruits

Fresh fruits are classified under Chapter 8. The following codes apply to fresh, chilled, or unprocessed fruit varieties:

Product Name	HS Code	Customs Classification / Notes
Fresh Apples	0808.10	Fresh apples
Fresh Pears	0808.30	Fresh pears
Fresh Kiwifruit	0810.50	Fresh kiwi fruit
Fresh Cherries	0809.29	Fresh cherries
Fresh Pomegranates	0810.90	Classified under “Other fresh fruit”
Fresh Peaches & Nectarines	0809.30	Fresh peaches and nectarines
Fresh Apricots	0809.10	Fresh apricots
Fresh Plums & Sloes	0809.40	Fresh plums
Watermelons	0807.11	Fresh watermelons
Melons (Other)	0807.19	Cantaloupe, honeydew, and sweet melons
Fresh Oranges	0805.10	Fresh oranges

2. HS Codes for Fresh Vegetables

Fresh and chilled vegetables fall under Chapter 7. Different processing methods (such as drying or freezing) change these codes entirely:

Product Name	HS Code	Customs Classification / Notes
Fresh Tomatoes	0702.00	Fresh or chilled tomatoes
Fresh Garlic	0703.20	Fresh or chilled garlic bulbs
Fresh Onions	0703.10	Fresh or chilled onions and shallots
Capsicum (Bell Pepper)	0709.60	Fresh or chilled peppers
Fresh Parsley & Herbs	0709.99	Classified under “Other fresh vegetables”
Fresh Carrots	0706.10	Fresh or chilled carrots
Fresh Cauliflower & Broccoli	0704.10	Fresh or chilled broccoli

3. HS Codes for Dried Fruits and Dried Vegetables

Drying or dehydrating produce alters its processing state, requiring specific subheadings under Chapters 7 and 8:

Product Name	HS Code	Processing State
Dried Apricots	0813.10	Dried fruit
Dried Figs	0804.20	Dried fruit (Corrected from fresh state)
Dried Apples	0813.30	Dried fruit
Dried Prunes (Plums)	0813.20	Dried fruit
Dried Peaches	0813.40	Dried fruit
Dried Tomatoes	0712.90	Dehydrated vegetable
Dried Onions	0712.20	Dehydrated vegetable
Dried Parsley / Herbs	0712.90	Dried leaves and herbs

4. HS Codes for Frozen Fruits and Vegetables

Frozen produce requires distinct classification depending on whether items are uncooked, cooked by steaming, or preserved:

Product Name	HS Code	Condition
Frozen Vegetables (General)	0710.80	Uncooked or steamed
Frozen Mixed Vegetables	0710.90	Frozen mixtures
Frozen Green Peas	0710.21	Frozen peas
Frozen Strawberries	0811.10	Frozen
Frozen Cherries & Other Fruits	0811.90	Other frozen fruits

5. HS Codes for Powders and Dehydrated Products

Dehydrated and ground products are categorized separately from whole or sliced states. Fruit powders generally fall under Chapter 11, while vegetable powders fall under Chapter 7 or 9:

Product Name	HS Code	Classification Category
Fruit Powder (General)	1106.30	Flour, meal, and powder of Chapter 8 products
Garlic Powder	0712.90	Dehydrated and powdered garlic
Onion Powder	0712.20	Dehydrated and powdered onion
Tomato Powder	0712.90	Dehydrated and powdered tomato
Paprika Powder / Chili Powder	0904.22	Ground or crushed Capsicum

HS Code List for Fruits and Vegetables

HS Codes for Fresh Fruits

• Apple HS 080810

• Kiwi HS 081050

• Pomegranate HS 081090

• Cherry HS 080920

• Melons HS 080711

HS Codes for Fresh Vegetables

• Tomato HS 070200

• Garlic HS 070320

• Onion HS 070310

• Capsicum HS 070960

HS Codes for Dried Fruits

• Dried Apricot HS 081310

• Dried Apple HS 081330

• Dried Cherry HS 081390

• Dried Plum HS 081340

• Dried Peach HS 081390

HS Codes for Dried Vegetables and Powders

• Dried Tomato HS 071290

• Garlic Powder HS 071290

• Onion Powder HS 071290

• Dried Paprika HS 090421

Identifying the correct code for powders or dried vegetables prevents misdeclaration and maintains regulatory compliance.

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Frequently Asked Questions

What is the HS code for fresh apples?

Fresh apples are HS 080810. Dried or powdered forms have separate codes.

How do I find the correct HS code for a specific fruit or vegetable?

Use national customs databases or international HS code lookup tools to verify the exact classification.