Freeze Dried Apricot – Bulk Supplier & Exporter from Iran
Premium Iranian Freeze Dried Apricot for global B2B buyers — whole, halves, dice & powder, bulk export packaging, private label options, and worldwide shipping.
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Iranian Freeze Dried Apricot – Premium Quality for Global Markets
Iran-Fruit supplies premium freeze dried apricot sourced from Iran’s leading apricot-growing regions, processed using advanced freeze-drying (lyophilization) technology that locks in natural color, aroma, and nutrients far better than conventional sun-drying or hot-air dehydration. Our freeze dried apricot is available as whole fruit, halves, dice, and fine powder, packed for bulk export to bakery, snack, baby food, and health-food manufacturers worldwide.
Iran is already recognized globally as one of the leading origins for dried apricot, alongside Turkey and Uzbekistan. As an established Iranian fruit exporter, we build on this heritage with modern freeze-drying capability — combining Iran’s traditional apricot-growing strength with a premium, additive-free product format increasingly demanded by international manufacturers.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Freeze Dried Apricot (Frozen Dried Apricot) |
| Botanical Source | Prunus armeniaca |
| Available Forms | Whole, Halves, Dice, Powder |
| Sulfur Treatment | Unsulfured (SO₂-free) — natural amber color, clean-label |
| Moisture Content | ≤ 4% |
| Color | Natural amber to deep orange, no artificial coloring |
| Additives | None – 100% pure fruit, no added sugar, no preservatives |
| Fresh-to-Dry Yield Ratio | Approx. 9–10 kg fresh apricots per 1 kg freeze dried product |
| Shelf Life | 18–24 months in original sealed packaging |
| Storage Condition | Cool, dry place, away from direct sunlight and humidity |
| Origin | Iran (Isfahan/Natanz-Kashan, Qom, Azerbaijan provinces growing regions) |
| Harvest Season | June – August |
Export Packaging & MOQ
| Packaging Type | Net Weight | Suggested Use | MOQ |
|---|---|---|---|
| Vacuum-sealed aluminum bag | 1 kg / 2.5 kg / 5 kg | Repacking, food industry | 100 kg |
| Bulk carton (poly-lined, double LDPE) | 5 kg / 10 kg | Industrial / manufacturing use | 300–500 kg |
| Master carton for retail-ready pouches | 50g–250g pouches, boxed | Private label / retail | On request |
| Palletized bulk (20ft / 40ft container) | Full container load | Distributors, importers | 1 container (contact for exact volume) |
Private label and custom branding services are available for retail-ready packaging — send us your artwork requirements for a tailored quote.
Pricing & Trade Terms
Freeze dried apricot sits above regular sun-dried or sulfured dried apricot in price, since freeze-drying is a more energy- and equipment-intensive process, and requires roughly 9–10 kg of fresh fruit per 1 kg of finished product. Pricing also depends on cut type, packaging, and order volume.
Indicative price range: approximately USD 16–26 per kg, FOB Iran, depending on form (whole/halves/dice vs. powder), packaging, and order quantity. This range reflects current global market pricing observed across international freeze dried fruit suppliers and is provided for reference only — note this is distinct from regular (non-freeze-dried) dried apricot, which typically trades in a much lower price bracket.
Available Incoterms: FOB Bandar Abbas, CIF, EXW (others negotiable) Payment Terms: Negotiable per contract (T/T, L/C — discuss with our export team) Lead Time: Typically 2–4 weeks from confirmed order, depending on volume and packaging
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Industrial Applications
Our freeze dried apricot is used across several B2B sectors:
- Bakery & confectionery — cakes, granola bars, energy bars, and pastry fillings
- Baby food & health snacks — unsulfured, additive-free profile suits clean-label baby food and children’s snack formulations
- Breakfast cereals & granola — crisp inclusion piece that holds texture in dry cereal blends
- Beverage & smoothie powders — freeze dried apricot powder as a natural flavor and color base
- Dairy industry — mixed into fruit yogurt and dessert products
- Snack & healthy food brands — standalone freeze dried snack packs and trail mixes
- Private label retail — repackaged under your brand for supermarket or e-commerce distribution
Freeze Dried vs. Sun-Dried / Sulfured Apricot: What’s the Difference?
Most dried apricot on the global market — including the majority of Turkish Malatya-region product — is sun-dried or hot-air dried, often treated with sulfur dioxide (SO₂) to preserve its bright orange color and extend shelf life. Freeze drying works differently: it removes moisture through sublimation at low temperature under vacuum, with no heat exposure and no need for sulfur treatment.
This produces a naturally amber-colored, unsulfured product that retains more heat-sensitive vitamins and a light, crisp texture, rather than the soft, chewy, sulfur-treated texture typical of conventional dried apricot. For buyers targeting clean-label, organic, or premium health-food markets — where “unsulfured” and “no SO₂” are increasingly requested label claims — freeze dried apricot is a meaningfully different product from standard dried apricot, not simply a drier version of it.
Why Source Freeze Dried Apricot from Iran?
- Established apricot-growing heritage: Iran is internationally recognized as a major dried apricot origin, with favorable soil and climate conditions across several growing regions.
- Competitive production cost: Lower processing and labor costs compared to Western suppliers support competitive FOB pricing versus EU and North American-origin freeze dried apricot.
- Established export infrastructure: Access to Persian Gulf ports (Bandar Abbas) for efficient shipping to the Middle East, Central Asia, Europe, Russia, and CIS markets — regions where Iranian dried apricot already has trading history.
- Full traceability: Fresh fruit sourced directly from contracted orchards, processed shortly after harvest for peak freeze-drying quality.
Quality & Certifications
- HACCP-certified production facility
- ISO 22000 Food Safety Management
- Health Certificate for each export shipment
- Phytosanitary Certificate
- Certificate of Origin
- Certificate of Analysis available per batch on request
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Frequently Asked Questions
What is the minimum order quantity (MOQ) for freeze dried apricot?
Our standard MOQ starts at 100 kg for sample/trial orders, with container-load volumes available for regular distributors.
Is your freeze dried apricot sulfured or unsulfured?
Our freeze dried apricot is naturally unsulfured (no SO₂ treatment) — the freeze-drying process itself preserves the fruit without needing sulfur, giving a clean-label product with a natural amber color.
What is the shelf life of freeze dried apricot?
When stored in original sealed, moisture-proof packaging in a cool, dry place, shelf life is 18–24 months.
How is freeze dried apricot different from your regular dried apricot?
Freeze dried apricot is processed using low-temperature vacuum sublimation rather than sun-drying or hot-air drying, resulting in a crisp texture, no sulfur treatment, and better retention of heat-sensitive nutrients — at a higher price point than conventional dried apricot.
Do you offer private label / custom packaging?
Yes, we offer retail-ready pouches and cartons with custom branding for qualifying order volumes.
What are your shipping terms?
We ship FOB from Bandar Abbas port, with CIF and EXW terms also available on request. Typical lead time is 2–4 weeks after order confirmation.
Can you provide a Certificate of Analysis?
Yes, a Certificate of Analysis (moisture content, microbiological testing) is provided with each shipment upon request.
Request a Quote
Interested in importing freeze dried apricot from Iran? Fill out the form below with your company name, destination country, required volume, and preferred packaging, and our export team will respond with an official FOB/CIF quote within 24–48 hours.
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