Iranian Dried Mango Supplier — Bulk Export for Importers and Wholesale Buyers
Ario supplies dried mango from southern Iran’s mango-growing regions to wholesale buyers, retail brands, and food manufacturers across Europe, North America, the Arab Gulf states, India, and China. Below you will find our product specifications, current market pricing benchmarks, quality process, and the steps to request a quote or free sample.
Comparison of mango drying methods
| Drying Method | Temperature | Nutrient Retention | Color and Texture | Typical Price Tier |
|---|---|---|---|---|
| Sun Dried fruit | Ambient, open air | Lower | Uneven color, chewier | Economy |
| Vacuum or Heat Pump Dried | 40 to 50 degrees Celsius | High | Bright orange, consistent | Mid to Premium |
| Freeze Dried fruits | Below freezing | Very high, close to 98 percent | Crisp texture, vivid color | Premium |
Ario uses controlled low-temperature dehydration to protect color, flavor, and nutrient content in every batch we export.
dried mango Specifications
| Attribute | Details |
|---|---|
| Formats available | Slices, strips, chunks, diced, powder |
| Sugar options | Sweetened or unsweetened, available on request |
| Preservatives | Both sulfite-treated and sulfite-free (SO2-free) batches available depending on destination market requirements |
| Moisture content | Typically 12 to 18 percent, within standard export-grade range |
| Shelf life | 12 to 18 months when stored below 20°C in proper packaging |
| Grades available | Export grade and industrial/processing grade |
Why Source Dried Mango From Iran
Southern Iran’s warm, dry growing climate produces mango with high natural sugar content and strong color retention after drying, which reduces the need for added sugar in the finished product. Regional production costs in Iran are also competitive against several established Southeast Asian origins, allowing for pricing that stays attractive without lowering grade quality.
Ario works directly with growing regions in southern Iran to maintain consistency across seasonal harvests, and we are transparent with buyers about moisture content, preservative use, and grading before any order is confirmed.
Dried Mango Nutrition Overview
Dried mango retains much of the fresh fruit’s vitamin A, dietary fiber, and potassium content, though the drying process concentrates natural sugar and reduces heat-sensitive vitamin C.
| Nutrient (per 100g) | Fresh Mango | Dried Mango |
|---|---|---|
| Calories | ~60 kcal | ~314 kcal |
| Sugar | 13 to 15 g | 66 to 75 g |
| Vitamin C | ~36 mg | 12 to 15 mg |
| Fiber | Moderate | Higher, concentrated |
Current Dried Mango Market Pricing
Dried mango pricing varies significantly by grade, sugar content, and origin. As of mid-2026, industry benchmarks reported by trade research sources place FOB prices for natural, unsweetened dried mango in a range of approximately 8 to 12 EUR (roughly 9 to 13 USD) per kilogram, while sugar-added dried mango from established Southeast Asian origins has recently traded closer to 4.50 to 5 USD per kilogram on an FCA basis. Lower industrial grades used for food processing typically fall well below this range.
These figures reflect global market benchmarks, not a fixed quote. Ario provides current FOB pricing based on your target grade, volume, and destination market.
| Factor | Effect on Price |
|---|---|
| Grade and drying method | Freeze-dried and vacuum-dried command higher prices than sun-dried |
| Sugar and preservative content | Unsweetened, sulfite-free batches often carry a premium |
| Order volume and packaging | Bulk vacuum-packed orders reduce per-unit cost versus retail-ready pouches |
| Certification requirements | Ario’s HACCP, ISO 22000, and Halal certified product meets most international compliance requirements without added cost |
Packaging and Order Options
| Format | Packaging Options | Typical Use Case |
|---|---|---|
| Slices or strips | 5 to 25 kg vacuum bags | Bulk purchase, repackaging |
| Diced or chunks | 100g to 1kg pouches | Retail-ready |
| Powder | Custom bulk bags | Food ingredient use |
| Private label | Custom design and labeling | Retail brand entry |
Our Quality Control Process
Every batch we export goes through a structured quality process before it leaves our facility.
- Raw material sorting and grading immediately after harvest to remove damaged or underripe fruit
- Controlled dehydration with temperature monitoring to protect color and nutrient content
- Moisture content checks before packaging to confirm the product falls within export-grade range
- Hygienic packaging in a controlled environment to protect against contamination during transit
Ario holds the following certifications, and copies are available on request during buyer due diligence.
| Certification | What It Confirms |
|---|---|
| HACCP | Systematic food safety controls across every stage of production |
| ISO 22000 | Internationally recognized food safety management system |
| Halal | Product and process compliance with Halal requirements |
Export Documentation Checklist
| Document | Purpose |
|---|---|
| Phytosanitary Certificate | Confirms product is free of pests |
| HS Code Classification (0804.50) | Required for customs clearance |
| Certificate of Origin | Needed for trade agreement eligibility |
| Quality or Lab Test Report | Supports buyer due diligence |
Export markets served by Ario
Ario currently exports dried mango to buyers across Europe, the United States, the Arab Gulf states, India, and China, supplying both wholesale distributors and private label retail brands.
Frequently Asked Questions
Do you offer free samples before a bulk order? Yes, we can arrange a small sample shipment so you can verify quality, color, and taste before committing to a full container order.
What payment and shipping terms do you support? We work with standard international terms such as FOB and CIF, with documentation prepared to match your country’s import requirements.
Can you produce private label packaging for my brand? Yes, we offer custom labeling and packaging for retail-ready products, so you can enter new markets under your own brand name.
What is your minimum order quantity? Our standard bulk orders typically start from around 1 metric ton, with smaller trial orders available on request for new buyers.
How long does it take to receive an order after confirmation? Lead times generally range from 2 to 4 weeks from confirmed payment and packaging approval, depending on order size and season.
Which countries do you currently export to? We regularly ship to buyers across Europe, the United States, the Arab Gulf region, India, and China.
Is your dried mango certified for international food safety standards? Yes, Ario holds HACCP, ISO 22000, and Halal certification, and we provide certificate copies to buyers during due diligence.
Ready to source dried mango in bulk? Request current FOB pricing, a spec sheet, or a free sample from our export team today.
Email: iranianfruit@gmail.com Phone: +98 21 6501 8726 WhatsApp: +98 912 466 3086
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